Kompetensi Higiene-Sanitasi Siswa dalam Pengolahan dan Penyajian Makanan di SMK Bidang Keahlian Tata Boga di Bali Abstract: The aim of research to uncover and describe the knowledge. attitudes. and performance of sanitary-hygiene of students in the processing and presentation of the food at the Vocational High School with Catering Expertise in Bali. This research uses descriptive quan... https://parisnaturalfoodes.shop/product-category/org-beet-w-lemon-juice/